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Repeat with remaining pasta, sauce, corn, pimentos, and poblano.ĥ. Spread half pasta, 1/3 sauce, half corn, half pimentos, & half poblano. Spread 1/3 of white sauce on bottom of dish. Cook, stirring constantly until mixture comes to just a boil & thickens. Stir in flour, salt & pepper until smooth. Drainģ.Melt butter in small saucepan over medium heat. Cook pasta according to directions on package. I am thinking this could be put into 2 smaller dishes and you could freeze one for later. High Altitude (3500-6500 ft): Bake 30 to 35 minutes.Ĭheesy Creamy Pasta Casserole by ġ poblano pepper, roasted, peeled, choppedĤ oz shredded Monterey (or Pepper) Jack cheeseġ.

Bake about 25 minutes or until knife inserted in center comes out clean. In small bowl, stir remaining ingredients with fork or wire whisk until blended. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown drain. Spray 9-inch glass pie plate with cooking spray.Ģ. Impossibly Easy Cheeseburger Pie by Bisquickġ lb lean (at least 80%) ground beef * I always keep some pre-cooked in the freezer*ġ. I definitely recommend it if you are looking for something quick and child-friendly. I had seen this recipe before but hadn't made it. Our wonderful friend Julia not only coordinated meals for us right after Abby was born, but she also brought us this dish. Remove from oven and let lasagna stand for 15 minutes. Bake for 45 minutes or until bubbly at 375. Top with remaining mozzarella and 1/2 c Parmesan. Sprinkle with the mozzarella and top with meat sauce.ģ. Lay 3 noodles in pan and spread with ricotta mixture. Spread 3/4 c meat sauce in bottom of 9x13 baking dish. In a medium bowl, combine ricotta, egg, 1/2 c Parmesan, salt and pepper.Ģ. Prepare noodles as instructed on the package. Thank goodness I didn't throw the loaf of bread in there!ġ2 oz mozzarella, shredded (I think it needed more, but you can never have enough cheese)ġ. Pretty soon the house was filled with smoke and I was quickly on the phone getting another debit card. Little did I know that it wasn't common to look inside an oven before turning it on. I had my house on the market and would often throw a basket of odds and ends in the oven to declutter the counter before a quick showing. I had been dating my husband for 3 months and he offered to prepare this dish for me.

There is a story behind this lasagna that I'll never forget. The only thing is the cookies are small.they won't last through the night if you are baking for yourself, hubby, and kids. The second batch browned a little more than the first and I liked those cookies better. I might add a dash of nutmeg for an extra pizzaz next time. In my opinion: These cookies are really good. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Stir in dried cranberries, pecans, and white chocolate.ĥ. Add to butter mixture in 3 additions, mixing well after each addition.Ĥ. In a separate bowl, combine oats, flour, baking soda, and salt. In a medium bowl, beat butter and sugar with electric mixer until light and fluffy. Oatmeal Cranberry White Chocolate Chunk Cookies by Ellie Says Opa blogġ/4 c white chocolate chips or chopped white chocolateĢ.